What you need:
-Cupcake mix
-Icing
-1 bag of mini marsh-mellows
-sugar
-Ziplocs
-food coloring
-chocolate chips
Make the cupcakes, ice them, then comes the fun part.
Cut the marsh-mellows in half diagonally using scissors. The inside of the marsh-mellows will be sticky.
Place a couple of spoons of sugar in each Ziploc, along with two or three drops of the food coloring. Shake until all the sugar is covered and you have the color you want.
Dip the sticky sides of the marsh-mellows in the sugar. Now you have your petals.
Place the petals on the iced cupcakes started from the outside and working your way in. Place the flat side of the marsh-mellow on the icing. You can put from chocolate chips for the center of the flowers as well.
ENJOY!
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